The reason for the use of blended colors is the limited availability of basic or natural colors for foods; these colors can be made available in more hues and colors to satisfy the demands of consumers. These Blended colors are the mixture of two or more water-soluble colors and lakes colors and are highly competitive in price.
Compared to Blue Food Color, Blended Food Color means that it is based either on the mixing of primary colors or secondary colors. Food dyes can be blended in three ways named; regular foods, tailor-made foods, and lake foods. This uses dispersion of colors with different concentrations to make lake-blended food colors.
Color pigments grown using blended food colors have several significant characteristics, including being soluble in both water and oil, making them suitable to mix with vegetable oils and fats. Due to their inert absorption compounds, they are highly adaptable and versatile.
Well, in this article, you will learn everything about blended food colors, including their different types, applications, benefits, industry uses, market segments, and various growth factors in the global blended food colors. Let’s get into it!
Blended Food Colors are made by combining two or more products from the food coloring range in many ways. Since there aren't many natural colors to choose from, these are made artificially with chemicals. Dairy and processed food manufacturers rely on these food colors.
Blended food color manufacturers take great care to ensure that the quality of their blended food colors meets international food standards while undertaking in-house research. Blended food colors come in a non-reactive and comparably stable form among the most widely used foods.
Blended food colors can also be produced based on the customized demand of customers to meet their needs.
Blended food colors have been categorized mainly into three types, namely: regular blended colors, tailor-made blended colors, and lake blended colors. Let’s get into them one by one.
The term "regular blended color" refers to a color created by mixing more than two primary colors. In terms of their primary colors, cyan, yellow, and magenta are the three most common in use. As a result of blending these three primary colors in different proportions, they create different hues, such as orange, green, purple, etc.
This is the exact hue needed according to the application selected and used. When a particular food product requires an orange color, mixing yellow and magenta in the proper proportion can help produce it.
Tailor-Made Blended Colors are foodstuffs that are specific to the customers' needs and are blended specifically to meet those needs. Food and beverage manufacturers use this type of color since it contributes to the appearance and feel of the product.
Lake Blended Food Colors provide a new shade that can be used for food coloring by simply mixing two or more colors. FD&C and D&C dyes are usually used to create these kinds of lake-blended food colors and then, they are blended to produce the desired color. Compared to other food colorings, lake colors are useful for a comprehensive range of products, such as baked goods, beverages, and candy.
Blended food colors can be used in a broad range of food industries and products, including;
Because of the limited availability of natural food colors, many colors are created synthetically by combining multiple water-soluble food coloring agents in different combinations, thus producing a huge range of colors.
Some key features of blended colors include:
It is a complex process in which researchers and chemical experts conduct extensive in-house research to formulate blended food colors that meet international food quality standards. These products are most commonly used because they are non-reactive and have a relatively long shelf life.
Following are the most commonly used blended food colors, which include:
Therefore, it is pigments derived by dispersing colors with varying concentrations to produce blended food colors. Pharmaceuticals, food containers, and many other industries utilize this range of products.
There are numerous varieties of blended food colors, such as Raspberry, Strawberry, Chocolate Brown, Dark Chocolate, Rose Pink, and Black current to name a few. Chocolate and strawberry are more popular flavors among consumers of frozen desserts and bakery products.
In response, manufacturers produce foods aimed at providing such flavors, which helps maintain the demand for blended food colors since manufacturers make products in line with these flavors.
The global Blended Food Color market is categorized into seven- the most significant regions, including:
Thus, the food and beverage industry is growing significantly faster than ever before in the USA. In addition, flavored and functional water consumption in Brazil has increased as wellness trends intensify. Europe is now considered one of the largest markets in the sphere of the global bakery industry.
In the global blended food color market, North America and Europe are expected to grow at an exponential rate since blended colorants are being used as one of the primary ingredients in most flavored beverages and food products.
In the global blended food color market, food-grade blended food has been gaining market share because these colors have wide applications in the food and beverage industries. Each manufacturer has different specifications and requirements according to the food products being produced. Hence, manufacturers look for blended food colors that match their products.
Therefore, the demand for tailor-made blended food colors is increasing day to day in comparison to other blended food colors. Blended food color is used extensively in the food industry as a coloring agent due to its wide application. As a result of its wide application, the global blended food color market enjoys a growing demand.
The global blended food color market is driven by these factors, providing opportunities both for emerging players and established players.
The global blended food color market is witnessing a major trend regarding the increasing health benefits of natural colors. Several health benefits are associated with natural colors, including reducing risks of cardiovascular diseases, diabetes, hypertension, and cancer.
Natural colors are derived from fruits, vegetables, and other plant sources. In addition, they help in improving your digestive system function and increasing immunity, thereby nurturing a healthy life.
Last But Not Least
Hope the above information will be sufficient to help you understand everything about blended food colors, their types, applications, benefits, and growth in the global blended food color market.