December 2022

The use of colors in foods has become more popular with the increasing choice of consumers buying a product by seeing its colors and look and feel. In fact, modern consumers are more likely to buy a product that appeals to them. Just imagine the sight of a bright red treat that can make your mouth water without a doubt. If your food item displays a beautiful, vibrant red color, it may be because of the use of Red No. 3 (Erythrosine), also known as FD&C Red 3 – Acid Red 51. There are a number of foods that contain this dye, such as candy, pastries, breakfast cereals, and popsicles. Have you ever imagined if it is safe to consume foods containing this color additive? Or is Erythrosine (Red No. 3) safe for use? Well! The Food and Drug Administration (FDA) has approved Erythrosine (FD&C Red No. 3) for use in food, and thus they are safe. In addition to this, the FDA approved this dye in 1931 -alongside others. Still, wondering whether Erythrosine – FD&C Red 3 – Acid Red 51 is safe for use or not? Isn’t it? All right! This blog will tell you everything about Erythrosine…