The Truth About Synthetic Dyes Used for Food Coloring: Are They Safe for Consumption?

Food colorings or additives are dyes, pigments, or substances that impart color when added to food or beverages. It’s hard not to put the food in your grocery bag or eat it right away when you step into the market – making food vibrant and more appealing. In this article, we will talk about synthetic dyes used for food coloring. 

If you’re wondering what are food dyes and how safe they are, you are in the right place. You can find food coloring everywhere whether you’re cooking at home or in a commercial kitchen. The products range from liquids to powders to gels to pastes. In addition to cosmetics, food colorants are used in many other applications, including medical devices, pharmaceuticals, and home craft projects. 

Food colors play an important role in the visual presentation of food, which is one of the most powerful effects of their use. Some food colors and flavors have been approved for consumption by the U.S. FDA and FSSAI (Food Safety and Standards Authority of India). 

Let’s dive into the different types of food dyes used for food coloring. 

Importance Of Colors in Foods?

Color can affect how people perceive food flavors in anything from candy to wine. People associate certain colors with particular flavors. The red coloring is added to glacé cherries sometimes to appear natural. And green ketchup was launched by Heinz in 2000 to create a visual effect. 

Furthermore, it is common for foods to contain color additives for the following reasons:

• Ensure color remains vibrant after storage due to exposure to light, air, extreme temperatures
• Identify product flavors and dosages on sight, such as candy flavors or prescription drugs
• Make food more appealing, attractive, palatable, and informative to people
• Make the right color natural variations
• Improve colors that occur naturally
• Add colors to colorless products

Food Coloring: safety regulations

It’s important to note that natural colors need to be approved by the U.S. FDA even though they’re not mandated by several regulatory bodies across the globe including the USFDA. When it comes to choosing the right food colors, it’s important to know the difference between natural food dyes vs synthetic food dyes to make a thoughtful decision. 

Different opinions regarding the safety of food colorings can exist since every country tests food colorings differently. FDA has established individual listing regulations for color additives used in food, drugs, cosmetics, and medical devices. An adulterated product must comply with FD&C Act provisions if the color additive is unlisted, improperly listed, or if the color additive does not adhere to the purity and identity specification of the listing regulation. 

A product with such a label may be subject to FDA enforcement action. The color additive is typically found in small amounts in most products. A small quantity of color additive can potentially adulterate a large amount of product.

Synthetic colors impart a uniform, intense color, cost less, are easier to blend, and impart a variety of hues. Certified colors are widely used because they impart an intense, uniform color. Foods with certified food colors do not generally have undesirable flavors, as there are nine approved color additives in the United States.

Natural sources of color, such as vegetable pigments, minerals, and animals, are exempt from certification. There is a greater risk of unintended flavor additions to foods when natural color additives are used rather than certified colors. In addition, several colors are exempt from color standards, including annatto, turmeric, beta-carotene, beet extract, grape skin extract, and caramel. 

A synthetic food dye, which does not exist in nature, is given the FDA FD&C number, which indicates that it has been approved for use in foods, drugs, and cosmetics. In contrast, E numbers are used in the European Union for all additives approved for use in food, whether synthetic or natural. 

In the EU, the European Food Safety Authority evaluates the safety of food colors and other additives. National authorities in non-EU member states regulate food additives, which usually adhere to EU laws in some cases, but only sometimes. 

There are also regulations in many other countries regarding food colors, including maximum daily intake limits when used in various applications.

How Safe Are Food Dyes?

Colors can be natural or synthetic, depending on the application and the preferences of the consumer. Even though synthetic food colors are vibrant and stable, natural food colors, derived from natural ingredients are becoming increasingly popular because of their health benefits. 

Both types of food colors within regulatory limits are safe and do not pose any health risks to consumers. The FDA and EFSA strictly check these synthetic dyes used in foods, drugs, and cosmetics while ensuring safety and security in the first place. 

Permitted Synthetic Colorants In The E.U.

E-numbers 102-143 include a complete range of synthetic colorants. According to the EU, you can currently color additives that have been approved and certified for use in foods. There’s a long history of color additives since they have been worldwide for decades. 

Some of these additives include artificial/synthetic dyes, such as:

• E104: Quinoline yellow
• E122: Carmoisine
• E124: Ponceau 4R
• E131: Patent blue V
• E142: Green S

Permitted Synthetic Colorants In The U.S.

Food in the US is generally permitted to contain the following seven synthetic colors. Red No. 3 Lake is the only lake not permitted & approved with these colorings.

• FD&C Red No. 3: Erythrosine, E127 (comes in a pink shade, mostly used in glacé cherries)
• FD&C Yellow No. 5: Tartrazine, E102 (comes in the yellow shade)
• FD&C Red No. 40: Allura red AC, E129 (comes in the red shade)
• FD&C Green No. 3: Fast green FCF, E143 (comes in the turquoise shade)
• FD&C Yellow No. 6: Sunset Yellow FCF, E110 (comes in the orange shade)
• FD&C Blue No. 1: Brilliant blue FCF, E133 (comes in the blue shade)
• FD&C Blue No. 2: Indigotine, E132 (comes in the indigo shade)

Conclusion

The bottom line is that the use of synthetic food colors is increasing among food manufacturers and exporters to achieve characteristics such as reduced cost, high color intensity, greater color stability, enhanced appearance, and uniformity. The market may contain various foods and beverages, including some non-permitted synthetic colors and too much use of permitted synthetic colors. 

Therefore, it is highly recommended that food manufacturers and consumers be aware of food color regulations and safety standards. In addition, they are advised to buy premium quality synthetic colors from leading manufacturers and exporters in India, like Hridhan Chem, which follows international safety standards and produces high-quality synthetic dyes.

FAQs

Source

• https://en.wikipedia.org/wiki/Food_coloring
• https://www.sciencedirect.com/science/article/pii/S2772753X2200003X
• https://www.fda.gov/industry/color-additives/color-additives-history
• https://en.wikipedia.org/wiki/Food_safety