FDA-Certified Colors - Types, Uses, and Regulations

December 10, 2024

Colorants, colors, or coloring agents are color additives that provide color to foods, cosmetics, pharmaceuticals, and other products. Color additives can be both synthetic substances and substances obtained from natural sources from natural sources. The use of food color additives improves the appearance of products and makes them more eye-catching to consumers. In this blog, you will learn how FDA-certified colors are identified.

The Federal Food, Drug, and Cosmetic Act requires FDA approval for food, drugs, cosmetics, or medical devices that come into contact with people or animals for an extended period. Color additives derived from coal-tar or chemical reactions, also known as coal-tar dyes must be certified and approved by the US FDA.

These color additives are also known as food dyes. If you are a business owner or entrepreneur wondering how FDA-certified colors are identified, continue reading this blog further.

What Are FDA-Certified Colors?

Under the Federal Food, Drug, and Cosmetic Act (FD&C Act), all color additives need FDA approval before they can be applied to foods, medicines, cosmetics, and medical devices designed for sale in the United States. Understanding FDA-certified colors is important for businesses as well as individual professionals.

The FDA requires food color manufacturers to apply for approval before launching new color additives or using approved color additives for new purposes.

Colorants Subject to Certification

These are FDA-certified colors or color additives also known as permitted synthetic dyes mainly produced from coal tar or petroleum-based chemicals, also known as synthetic-organic colorants or coal-tar dyes. Color additives must go with the help of batch certification by the US FDA, especially when used in cosmetics or any other FDA-regulated product marketed in the U.S.

Furthermore, it is essential to perform testing of the composition and purity of these color additives for safety concerns. Additionally, repackaging color additives after batch certification requires batch certification. Color additives or new ones listed and used in food products must be certified and approved under the Federal Food, Drug, and Cosmetic Act.

Colors Exempt From Certification

These are color additives derived mainly from natural sources, such as plants, trees, vegetables, minerals, plants, animal sources, and more. They don’t require any kind of batch processing or certification since they are derived from non-chemical reactions.

Furthermore, it is still important to comply with the identity, specifications, uses, restrictions, and labeling requirements stipulated in the FDA regulations when these colors are used in cosmetics or other FDA-regulated products.

How Are FDA-Certified Colors Identified?

There must be a list of the names of all FDA-certified color additives listed on the label (FD&C Blue No 1 or Blue 1). According to the FDA, food dye manufacturers are required to list all ingredients on the label, beginning with the ingredients used in the greatest quantity, then in decreasing order.

It is the responsibility of the FDA to monitor reports of problems related to color additives and to take action whenever necessary. A warning letter from the FDA, detention of products before they are shipped to stores, an import alert, or even a seizure of products deemed unsafe or containing color additives that have been prohibited, misused, or not properly identified as ingredients can be issued by the FDA. Also, FDA regulations could be revoked or amended if needed.

A certified colorant or color additive excluded from certification can be referred to collectively as “artificial colors” “artificial color added,” “color added,” or a synonym, without naming each one individually. Additionally, food labels must identify carmine/cochineal extract by name due to the risk of allergies in some people.

Conclusion

In the bottom line, it can be said that FDA-certified colors are regulated and monitored by the US FDA and the EFSA to ensure safety concerns and quality standards. FDA-certified colors or colorants are dyes and pigments that are widely used to color a wide range of products, including food, drugs, and cosmetics.

Whether you’re a business or individual professional looking for premium quality FDA-certified colorants or need more information on the different types of dyes and pigments we produce at our manufacturing facilities, get in touch with us today!

Frequently asked question

1What is the FDA guidance on colorants?

The FDA must approve and certify all food color additives, in addition to new uses for listed color additives, before they are allowed to be used in food.

2How many FDA-certified colorants are there?

It is important to distinguish between “FD&C” color additives and “FD&C” color additives because they are approved for use in food, drugs, and cosmetics.

3Why is Red 40 FDA-approved?

Color additives 40 have been used in a wide range of products, including food, drugs, and cosmetics. To ensure the safety of Red 40, the FDA sets strict specifications and requires that it be free of impurities other than those listed to the extent that good manufacturing practices can eliminate these impurities.